Blue Caterpillars, caviar scotch eggs and applewood smoked croque-monsieur. Not exactly the traditional fare one expects to find on a table set for English high tea, but find it we did. High Tea is often thought of as a ‘touristy’ London activity, but I assure you, this English ritual is steeped in tradition, and any tradition that includes Devonshire cream, sweets and exotic aromatic teas is not one I want to miss out on. Full disclosure, the main reason I chose the Sanderson was because Claridge’s and the Palm Court at the Ritz were booked up until September. My beau had never experienced a proper high tea, so I was a little disappointed when the preferred venues weren’t available. However, when I heard the Sanderson was celebrating the 150th anniversary of one of my favourite childhood books, I couldn’t wait to tumble down the rabbit hole. Read more
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205 – 1281 W. Georgia St.
V6E 3J7 Canada
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