After being out of town on three back-to-back holidays, yesterday I decided to buckle down and do some research for my clients on walking tours in and around my hometown of Vancouver. Context Travel is a Philadelphia based company I connected with at a travel blogging conference this past spring. I thought their “Made in BC Culinary Stroll” of historic Granville Island would be a perfect introduction to Vancouver’s vibrant culinary scene for my out-of-town clients.
Blue Caterpillars, caviar scotch eggs and applewood smoked croque-monsieur. Not exactly the traditional fare one expects to find on a table set for English high tea, but find it we did. High Tea is often thought of as a ‘touristy’ London activity, but I assure you, this English ritual is steeped in tradition, and any tradition that includes Devonshire cream, sweets and exotic aromatic teas is not one I want to miss out on. Full disclosure, the main reason I chose the Sanderson was because Claridge’s and the Palm Court at the Ritz were booked up until September. My beau had never experienced a proper high tea, so I was a little disappointed when the preferred venues weren’t available. However, when I heard the Sanderson was celebrating the 150th anniversary of one of my favourite childhood books, I couldn’t wait to tumble down the rabbit hole. Read more
Interesting linksHere are some interesting links for you! Enjoy your stay :)
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